The ultimate test of pasta to me is to just prepare it with a little butter, salt and pepper so I can really taste the pasta and not judge it by the sauce.
I thought it was more dense than a regular pasta. Thicker and dryer tasting. But I did not tell my family it was a multi grain pasta and not only did they not notice, they liked it. I will probably use it again, especially in my favorite pasta recipes where the pasta would be in a delicious sauce.
Here's how it compares to regular pasta:
Barilla regular FARFALLE Barilla PLUS FARFALLE
Protein: 7 g Protein: 17 g
Fat: 1 g Fat: 3.5 g
Omega-3: 360mg No Omega-3
Fiber: 2 g Fiber: 7 g
Additional Notes:
About $2.50 per box
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