Additional Notes:
I use it on pasta, eggs, french fries, popcorn...whatever I would usually salt.
Thursday, August 26, 2010
Tony Chachere's CREOLE Seasoning
This is a spicy seasoning salt. It's delicious! Not too spicy. It is now a regular, next to the salt and pepper shakers on my kitchen counter.
Additional Notes:
I use it on pasta, eggs, french fries, popcorn...whatever I would usually salt.
It adds a slightly new flavor to foods you might be tired of.
Additional Notes:
I use it on pasta, eggs, french fries, popcorn...whatever I would usually salt.
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I love this stuff! We use it on everything - in just about all our meals. A few of our uses:
ReplyDelete- if we have baked potatoes, we put olive oil and then the creole seasoning on the outside before wrapping them in foil. AWESOME! It's the only time I eat the skins (which are supposed to be the healthiest part).
- we use it in every roast
- we put it on steaks
(Great product!)
great ideas!
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